The resulting mass
To the beef add the softened butter, pepper, salt and mix thoroughly.
Ready pate in a cool place for 2 hours, then decorate with dill and serve. Cheese pate with cucumber and herbs
Ingredients
200 g cucumber, 50 g butter, 100 g cheese, 1 tablespoon mayonnaise, dill, pepper and salt to taste.
Method of preparation
Dill wash and chop. Cheese grate. Butter soften.
Wash cucumbers, peel, grate and combine with chopped herbs, cheese and butter. The resulting mass of salt and pepper and mix well.
Ready pate in a cool place for 2 hours, then mayonnaise and serve. Mushroom pate with courgettes
Ingredients
200 g courgettes 200 g mushrooms, 2 carrots, 2 tomatoes, 1 onion, 100 grams of butter, salt to taste.
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